Also, many major brands sweeten their sugar free candies with ingredients like maltitol, which can cause digestive distress when consumed in large amounts. If you are only able to find low carb chocolate chips like sugar free Hershey's or Enjoy Life, this recipe should still work, but keep in mind the nutrition will be different. To make this fudge in an 8x8 pan, just double the recipe! If you do give it a shot, please let me know how it turns out! I haven't tried this recipe with Stevia because I don't really care for the taste, but it may be possible to make the sweetened condensed milk with Stevia instead of Erythritol. Once the chocolate chips are fully melted, just pour the fudge into a parchment lined loaf pan, top with nuts and cool in the refrigerator for at least one hour. If you let the sweetened condensed milk cool completely, just mix the chocolate chips in over very low heat. Within just about 15 minutes, the mixture will reduce and create this thick, sweet and tasty sweetened condensed milk.įrom this point if you're carrying on with the fudge recipe, you can really just turn off the heat, let it rest for a bit (15 minutes, or until it starts to kind of solidify), and mix in the chocolate chips. Be sure to scrape the sides and incorporate well. In a medium saucepan, pour all four ingredients and heat on medium (on the lower side of medium) stirring with a spatula regularly. ⅓ Cup of Erythritol (again, it doesn't matter if it's powdered or granular-I've made it with both).This low carb liquid gold is super easy and SO delicious. How to make Keto Sweetened Condensed Milk Nuts (optional, of course, but I used chopped pecans for this recipe).If you don't see the chips, just pick up a few of the bars!) You can find these online, or at an increasing number of grocery stores. Low Carb Chocolate Chips (Lily's is my favorite brand.Erythritol - Powdered or Granular - It doesn't matter ( I prefer Swerve).The ingredients are simple, which of course is one of my favorite parts. When developing this project, I was thinking about how so many fudge recipes are made, especially during the Holiday season, to bring to Christmas parties and what not.Ī lot of those recipes are as simple as telling you to "melt sweetened condensed milk and chocolate chips together" so I figured there had to be a way to do that low carb style.īe sure to check out some of my other chocolicious recipes, like these yummy keto brownies and my keto death by chocolate cake! What will I need for the best keto chocolate fudge? Pistachio Fudge: Substitute shelled pistachios for walnuts and add desired amount of green food color with pistachios.The secret to this recipe is creating a low carb sweetened condensed milk to use as its base. Omit vanilla and add desired amount of red food color with crushed candies. Peppermint Candy Fudge: Substitute 1/2 cup finely crushed peppermint candy for walnuts. Substitute 3/4 cup chopped dry-roasted peanuts for walnuts. vanilla candy coating (almond bark) and add 1/2 cup peanut butter with marshmallow creme and candy coating. Eggnog Fudge: Substitute 2/3 cup eggnog for evaporated milk and 1/2 to 1 teaspoon rum extract for vanilla. Stir in 1/2 cup chopped dates and 1/2 cup chopped red candied cherries with almonds and almond extract. Nutrition Information Per Serving: Serving Size: 1 Square * Calories: 150 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 0 g 0% * Sugars: 21 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat Variations Christmas Fudge: Substitute 1/2 cup chopped almonds for walnuts and 1/4 teaspoon almond extract for vanilla. With long knife, cut through scored lines. 4. Remove fudge from pan by lifting foil remove foil from sides of fudge. Refrigerate until firm, about 30 minutes. Pour into buttered foil-lined pan, spreading evenly. Add marshmallow creme and candy coating stir until candy coating is melted and mixture is smooth. Boil over medium heat for 5 minutes, stirring constantly. Bring to a full boil, stirring constantly. In large saucepan, combine sugar, butter and evaporated milk cook and stir over medium heat until sugar is dissolved. 1. Line 9-inch square or 13x9-inch pan with foil so foil extends over sides of pan butter foil.
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